焼肉肉もん　河原町竹屋町店

☆Nikumon's specialty potato salad

☆Manyo beef sashimi

☆Manyo beef and its surroundings

☆Superb Yukhoe

☆Omi beef tentacles (salted kelp)

☆Superb thick-sliced tongue

☆Assortment of Japan's best black wagyu beef, Manyo beef

☆Specialty: Premium Skirt Steak (with Mountain Wasabi)

☆Garlic rice

Many customers come to the main store just to eat this garlic rice, which has been a staple dish on the menu since the restaurant first opened.

☆ Premium Manyo beef sushi

Once you try it you'll understand! It's the best meat sushi of your life! No doubt about it.

☆Choose your final dish [Cold noodles, lemon cold noodles, 3-bite curry, cold Chinese noodles]

☆ White rice carefully selected by rice master (free refills)

Check out the photos in our Instagram highlights!

(@nikumon_takeyamachi)

Nikumon is the first restaurant in Kyoto to be certified to serve Manyo beef.

It is said that there are 20,000 yakiniku restaurants across the country, but there are only 94 restaurants where you can eat Manyo beef, making it a miraculous beef.

What is Manyo Beef?

This cow was awarded the top honor in Japan at the National Wagyu Beef Competition.

Thanks to recent improvements in Wagyu breeding and fattening techniques, the number of cattle with high meat volume and marbling is increasing in a short period of time.Among them, "Tottori Inaba Manyo Beef" is a special breed, a rare Japanese black beef that has achieved stable quality through "integrated management" that goes back to the origins of "delicious beef" and makes repeated efforts to increase the fat content and meat quality, managing the entire process from calf to shipping.

Its characteristics include a low melting point of the fat and a high-quality flavor that melts easily in the mouth.The fat is not heavy and has a sharp texture similar to high-quality butter.

Simply put, it is Japanese Black Beef that will not upset your stomach even though it is marbled.This is a miraculous cow that has achieved numerous successes at cattle competitions.