焼肉肉もん　河原町竹屋町店

☆Nikumon's specialty potato salad

☆Manyo beef sashimi

☆The one around Manyo beef

☆Exquisite Yukhoe

☆Omi beef thin strips (salted kelp)

☆Superb thick-sliced tongue

☆Assortment of Japan's best Japanese black beef, Manyo beef

☆Thick-sliced Skirt Steak (with Mountain Wasabi)

☆Garlic rice

This garlic rice has been a staple dish at the main store since its founding, with many customers coming just to eat it.

☆ Premium Manyo Beef Sushi

Once you try it, you'll understand! It's the best meat sushi of your life! No doubt about it.

☆Choose your final dish: Cold noodles, lemon cold noodles, 3-bite curry, or chilled Chinese noodles

☆ White rice carefully selected by a rice master (free refills)

Check out the photos in our Instagram highlights!

(@nikumon_takeyamachi)

Nikumon is the first restaurant in Kyoto to be certified to handle Manyo beef.

It is said that there are 20,000 yakiniku restaurants across the country, but there are only 94 restaurants where you can eat Manyo beef, making it a miraculous beef.

What is Manyo Beef?

This cow was awarded the top honor in Japan at the National Wagyu Beef Competition.

Thanks to recent improvements in Wagyu beef and advances in fattening techniques, the number of cattle with high meat volume and marbling has increased in a short period of time.Among them, "Tottori Inaba Manyo Beef" is a special breed, a rare Japanese Black beef that has achieved stable quality through "integrated management" that returns to the origins of "delicious beef" and makes repeated efforts to increase the fat content and meat quality, managing the entire process from calf to shipment.

Its distinctive feature is its low melting point fat, which melts easily in the mouth and has a high-quality taste.The fat is not heavy and has a sharp texture similar to high-quality butter.

Simply put, it is Japanese Black beef that does not cause stomach upset even in the marbled areas.This is a miraculous cow that has achieved many successes in cattle shows.