焼肉肉もん　河原町竹屋町店

☆Nikumon's famous potato salad

☆Manyo beef raw meat

☆ Grilled beef from the Manyo region

☆ Premium Manyo beef tartare

☆Omi beef intestines (with salted kelp)

☆Thick-cut meat skirt steak

☆Superb thick-sliced tongue

☆Assortment of Japan's No. 1 Kuroge Wagyu Manyo Beef

☆ Ichibo

☆ Premium Manyo Beef Sushi

You'll understand once you taste it! The best meat sushi of your life! No doubt about it.

☆Choose your finishing dish: [Cold noodles, Lemon cold noodles, 3-bite curry, Cold Chinese noodles]

☆Rice selected by a rice expert (free refills)

The photos are in my Instagram highlights, so please check them out!

(@nikumon_takeyamachi)

Nikumon is the first restaurant in Kyoto to handle and be certified to serve Manyo beef.

Out of the estimated 20,000 yakiniku restaurants nationwide, only 94 restaurants serve Manyo beef, making it a truly miraculous breed.

What is Manyo beef?

This cow won the top prize at the All Japan Wagyu Beef Cattle Show.

Thanks to recent advancements in breeding and fattening techniques, the number of Wagyu cattle that produce abundant meat and marbling in a short period of time has increased.Among them, "Tottori Inaba Manyo Beef" is a special case. Returning to the origins of "delicious beef," it is a rare Japanese Black cattle breed that has achieved consistent quality through efforts to improve fat content and meat quality, and through "integrated management" that manages everything from calf to shipment.

Its distinguishing feature is its low melting point of fat, resulting in a high-quality flavor that melts smoothly in the mouth.The fat, which is not heavy or greasy, has a clean finish and a texture similar to high-quality butter.

Simply put, it's Kuroge Wagyu beef that won't upset your stomach, even in the marbled parts.This is a miraculous cow with a proven track record at numerous livestock shows.