A course designed for ultimate deliciousness! [Thick-cut meat is amazing!! A must-try course for meat lovers] <10 dishes total> 5800 yen (tax included)

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A course designed for ultimate deliciousness! [Thick-cut meat is amazing!! A must-try course for meat lovers] <10 dishes total> 5800 yen (tax included)

A course designed for ultimate deliciousness! [Thick-cut meat is amazing!! A must-try course for meat lovers] <10 dishes total> 5800 yen (tax included)

5800 yen(税込)

10品
1名～

The owner, a yakiniku (Japanese BBQ) enthusiast, traveled around Japan sampling yakiniku restaurants, and finally perfected this course focusing on thick-cut meat! This exceptional course is a favorite among meat lovers and will keep you coming back for more! *Add a great value option of 90 minutes of all-you-can-drink for 1650 yen (tax included)! (2200 yen (tax included) if you want draft beer)

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☆ Bean sprouts and ginger

☆ Kimchi Platter

☆Nikumon's famous potato salad

☆Premium Yukhoe

☆Thick-cut tongue

☆ Tontsura

☆ Assortment of thick-cut Manyo beef

☆Premium Meat Sushi

You'll understand once you taste it! The best meat sushi of your life! No doubt about it.

☆Choose your finishing dish: [Cold noodles, Lemon cold noodles, 3-bite curry, Cold Chinese noodles]

☆Rice selected by a rice expert (free refills)

*The brand of Japanese Black Wagyu beef may vary depending on the supplier.

The beef will be changed to Bizen Kurogyu from Kishimoto Farm in Okayama Prefecture and Yamato beef from Nara Prefecture.

〇What is Bizen Black Beef?

Brand-name Wagyu beef raised at Kishimoto Ranch in Okayama Prefecture

By raising the cattle slowly for a longer period than average, they are characterized by tender lean meat and easily melting fat.The company president, who is a veterinarian, inspects the cowsheds every day to check on the health of the cows.

Enjoy the perfect balance of flavors from the lean meat and the fat.

〇What is Yamato beef?

A famous breed of cattle from Nara Prefecture, known since the Kamakura period.

A system is in place to manage each individual animal, ensuring consistent deliciousness.

With its high oleic acid content, you can enjoy a smooth and pleasant taste.

At Nikumon, the owner, who visits over 100 yakiniku restaurants a year, personally tastes and selects the ones he considers truly delicious.

We use three carefully selected brands of Wagyu beef.

All of these branded Wagyu beef cattle are carefully raised on ranches.Each type of Japanese Black Wagyu beef has its own unique characteristics.