焼肉肉もん　河原町竹屋町店

· Assorted Kimuchi

Potato salad from a yakiniku restaurant

・Premium Manyo beef yukke

- Assortment of raw beef sashimi from Manyo beef

Raw meat and seared meat

Premium Beef Tongue

Omi beef intestines

Thick-cut assortment of Manyo beef

Thick-cut lean meat ~Special garlic butter~

・Finishing touch: Garlic rice

・Choice of finishing dish: [Premium meat sushi, cold noodles, lemon cold noodles, chilled ramen, curry]

How to cook meat, how done to cook it, and how to eat it

We'll help you find the perfect timing to ensure you think it tastes absolutely delicious!

*The brand of Japanese Black Wagyu beef may vary depending on the supplier.

The beef will be changed to Bizen Kurogyu from Kishimoto Farm in Okayama Prefecture and Yamato beef from Nara Prefecture.

〇What is Bizen Black Beef?

Brand-name Wagyu beef raised at Kishimoto Ranch in Okayama Prefecture

By raising the cattle slowly for a longer period than average, they are characterized by tender lean meat and easily melting fat.The company president, who is a veterinarian, inspects the cowsheds every day to check on the health of the cows.

Enjoy the perfect balance of flavors from the lean meat and the fat.

〇What is Yamato beef?

A famous breed of cattle from Nara Prefecture, known since the Kamakura period.

A system is in place to manage each individual animal, ensuring consistent deliciousness.

With its high oleic acid content, you can enjoy a smooth and pleasant taste.

At Nikumon, the owner, who visits over 100 yakiniku restaurants a year, personally tastes and selects the ones he considers truly delicious.

We use three carefully selected brands of Wagyu beef.

All of these branded Wagyu beef cattle are carefully raised on ranches.Each type of Japanese Black Wagyu beef has its own unique characteristics.