焼肉肉もん　河原町竹屋町店

☆ Bean sprouts and ginger

☆ Kimchi Platter

☆ Meat Salad

☆ Upper tongue

☆Omi beef intestines

☆Salted skirt steak

☆Chicken neck meat

☆Manyo Beef Kalbi

☆Choose your finishing touch

[Cold noodles, lemon cold noodles, chilled Chinese noodles, meat curry]

☆Rice selected by a rice expert (free refills)

Please feel free to call us if you have any concerns about what you're not good at or if you'd like to change the course content.

*The brand of Japanese Black Wagyu beef may vary depending on the supplier.

The beef will be changed to Bizen Kurogyu from Kishimoto Farm in Okayama Prefecture and Yamato beef from Nara Prefecture.

〇What is Bizen Black Beef?

Brand-name Wagyu beef raised at Kishimoto Ranch in Okayama Prefecture

By raising the cattle slowly for a longer period than average, they are characterized by tender lean meat and easily melting fat.The company president, who is a veterinarian, inspects the cowsheds every day to check on the health of the cows.

Enjoy the perfect balance of flavors from the lean meat and the fat.

〇What is Yamato beef?

A famous breed of cattle from Nara Prefecture, known since the Kamakura period.

A system is in place to manage each individual animal, ensuring consistent deliciousness.

With its high oleic acid content, you can enjoy a smooth and pleasant taste.

At Nikumon, the owner, who visits over 100 yakiniku restaurants a year, personally tastes and selects the ones he considers truly delicious.

We use three carefully selected brands of Wagyu beef.

All of these branded Wagyu beef cattle are carefully raised on ranches.Each type of Japanese Black Wagyu beef has its own unique characteristics.